25 years of consulting for some of the world’s finest brands
Michel Roux has always been extremely generous with his knowledge and skills. Acknowledging how much he owes those who took him under their wing, he continues to look for new ways to pay forward that debt and delights in each opportunity.
When Michel was invited to open his own restaurant at the InterContinental Hotel in Danang, he relished the challenge of bringing haute-cuisine to Vietnam.
British Airways first approached Michel in 1983, when he was asked to devise menus for its first-class service and later, for Concorde.
Michel’s consultancy with Celebrity Cruises began in the 1980s, after he successfully catered a 750-guest family wedding for the shipping tycoon's sister.
“I would not have achieved half what I have done without guidance and a timely word of encouragement when my self-belief failed me.”