Michel Roux at Sirha & 30th Anniversary Bocuse d’Or

Michel Roux in Lyon as part of the 30th Anniversary of the Bocuse d’or and attending the Sirha World Hospitality & Food Service event January 2017.

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Michel Roux with Pascal Lamoussiere Responsable Pedagogique Arts Culinaires at Institut Paul Bocuse and Dominique Giraudier, CEO of Institut Paul Bocuse

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Michel Roux with Olivier Passot - President and CEO of Maison Revol

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From left to right with Michel Roux: Adam Bennett, Brian Turner, Andrej Prokes, Peter Griffiths, Luke Tipping, Claude Bosi, Andreas Antona, Bernard France